Each Friday, I share five favorite breakfast recipes that are worth checking out from around the web. This week I’m sharing five delicious green breakfast recipes because March is in the air and we’re a couple weeks away from St. Patrick’s Day.
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Quinoa, Edamame & Black Rice Salad
Photo: Ciao Chow Bambina
“Quinoa, edamame, and black rice (together) form what I like to call, a triple threat.” — I agree! This is one salad I would love to eat for brunch.
Get the Quinoa, Edamame & Black Rice Salad recipe by Ciao Chow Bambina.
Vegan Green Tea Pancakes
Photo: Healthy Nibbles & Bits
How would you take your pancakes? I’d love these with powdered sugar and a squeeze of lemon, please.
Get the Vegan Green Tea Pancakes recipe by Healthy Nibbles & Bits.
Blueberry Matcha Welsh Cakes
Welsh cakes are one of my new favorite treats. I’m lucky enough to have Welsh co-workers who make them for me, but here’s a beautiful recipe if you aren’t so fortunate ;)
Get the Blueberry Matcha Welsh Cakes recipe by iamchef.
Energizing Green Shamrock Smoothie Bowl
Photo: Blissful Basil
If you’re looking for an energizing breakfast, this green smoothie bowl is made with frozen bananas, fresh kale, almond milk, dates, almond butter and wheatgrass. Once that is blended, feel free to sprinkle on the toppings.
Get the Energizing Green Shamrock Smoothie Bowl recipe by Blissful Basil.
Green Tofu Scramble
Photo: Plant Crush
Tofu scramble has been on my to-try list since I saw it in The Fresh Vegan Kitchen cookbook (it’s the last day to enter my giveaway to win a copy!). This version is made with a special “green sauce” full of herbs and super-greens.
Get the Green Tofu Scramble recipe by Plant Crush.
Happy weekend! I’m going to try to eat more green breakfasts. I hope these have inspired you to add some greens into your morning routine.
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