Each Friday, I share five favorite breakfast or brunch recipes that are worth checking out from around the web. Here are my favorite breakfast and brunch recipes this week!
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Fruit & Tea Rainbow Smoothie
Fruit & Tea Rainbow Smoothie is made by layering fruits, yogurt, green tea and veggies. It’s a deluxe smoothie that takes a bit of patience to make, but it will be a show stopper when it’s done!
Get the Fruit and Tea Rainbow Smoothie recipe by Thirsty for Tea.
Photo: Thirsty for Tea.
Grilled Salted Caramel Dark Chocolate Coffee Sandwiches
Make a caffeinated chocolate spread, then spread it on one piece of bread. Spread dulche de leche on the second slice of bread. Close up the sandwich and grill. Yum!
Get the Grilled Salted Caramel Dark Chocolate Coffee Sandwich recipe by She Eats.
Photo by She Eats.
Steamed Cheddar Cheese Cupcakes
Steamed cakes are a common Hong Kong dim sum delicacy. The twist to this recipe is that these steamed cupcakes are made with Cheddar cheese.
Get the Steamed Cheddar Cheese Cupcakes recipe by food4tots.
Photo by food4tots.
Roasted Citrus Salad with Marinated Feta and Black Pepper Vinaigrette
When citrus is thinly sliced and roasted, the sugars caramelize and give the fruit a deep and slightly sweeter flavor. Pair it with arugula, marinated feta and black pepper for a brunch salad!
Get the Roasted Citrus Salad with Marinated Feta and Black Pepper Vinaigrette recipe by Whole Bite Blog.
Photo by Whole Bite Blog.
Portobello Baked Eggs
This easy breakfast is made by cracking an egg inside a portobello mushroom cup and baking it until the egg is set but the yolk is still perfectly runny. Sprinkle on some thyme and parsley to finish.
Portobello Baked Eggs recipe by Scratch It.
Photo by Scratch It.
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