Each Friday, I share five favorite breakfast recipes that are worth checking out from around the web. Since this week is Lunar New Year, here are five delicious Lunar New Year recipes to celebrate!
These scallion pancakes are so flaky! The trick to creating the layers is to roll the dough up like a crepe, roll the tube into a spiral, then flatten it into a disk, and repeat (full how-to pictures in the post)!
Get the Scallion Pancakes recipe by Cravings in Amsterdam.
Photo: Cravings in Amsterdam.
Chinese Egg Tarts
Love sweets for breakfast? Chinese egg tarts are a must have at dimsum! Here’s how you can make it at home.
Get the Chinese Egg Tarts recipe by Morestomach.
It takes patience to fold all of these little pork dumplings, but they are beautiful. Even the wrappers are made from scratch in this recipe.
Get the Pork Dimsum recipe by Figs & Pigs.
Photo: Figs & Pigs.
Lotus Root Soup (Leng Ngau Tong)
I love the telephone dial (remember those?) shapes of lotus root. This clear broth soup is healthy and easy to make.
Get the Lotus Root Soup (Leng Ngau Tong) recipe by Malaysian Chinese Kitchen.
Photo: Malaysian Chinese Kitchen.
This puffy bread is first fried in a skillet on the hob, then finished in the oven. Delicious served warm!
Get the Bing Bread recipe by Kudos Kitchen by Reneé.
Photo: Kudos Kitchen by Reneé.
Happy Lunar New Year! Best wishes to you and your family for the year of the sheep (goat or ram)! I hope you have some time to make one of these delicious recipes to celebrate. If you’re looking for more Lunar New Year recipes, here are two from The Worktop:
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