Each Friday, I share five favorite breakfast recipes that are worth checking out from around the web. This week I’m sharing five delicious vegan breakfast recipes because I’ve been on a bit of a vegan kick after reading The Fresh Vegan Kitchen cookbook. Don’t forget to enter the giveaway for your own copy of the cookbook – it ends this week!
If you’d like to be featured, drop me an email with your breakfast recipes, or tag them #TheWorktop on Instagram or Twitter!
Wild Mushroom + Daikon Radish Cake
I’m still craving Chinese New Year inspired recipes, and radish cakes are always a favorite. Hope you have been having a great start to your Chinese New Year!
Get the Wild Mushroom + Daikon Radish Cake recipe by Vegan Miam.
Photo: Vegan Miam.
Savory Japanese Oats
Sesame, nori, Sriracha and spring onions make these oats savory, while a beautiful purple sweet potato gives it a bit of sweetness. Energizing!
Get the Savory Japanese Oats recipe by Food Fitness Fresh Air.
Photo: Food Fitness Fresh Air.
Chocolate Hazelnut Milk
Chocolate milk always reminds me of my grade school days. This is a “grown-up” (or perhaps just hipster) version of chocolate milk – made with hazelnuts, raw cocoa powder and agave nectar.
Get the Chocolate Hazelnut Milk recipe by Delicious Blog.
Photo: Delicious Blog.
Collard Hummus Wraps with Golden Beets and Sprouts
This fresh wrap is made with beet noodles, hummus, avocado and sprouts. A clean and nutritious way to start the day.
Get the Collard Hummus Wraps with Golden Beets and Sprouts recipe by Inspiralized, as posted on Oh My Veggies.
Photo: Oh My Veggies.
Mushroom Rice Paper Rolls
These rice paper rolls aren’t traditional, but would definitely be a welcomed addition to any dimsum menu!
Get the Mushroom Rice Paper Rolls recipe by The Breakfast Drama Queen.
Photo: The Breakfast Drama Queen.
Happy weekend! I hope these inspire you to try some vegan breakfast recipes. And don’t forget to enter into The Fresh Vegan Kitchen cookbook giveaway — there are more vegan breakfast recipes in that book.
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