This Sweet Potato and Candied Pecans Bruschetta recipe is packed with flavor, color and texture. You can make the sweet potatoes and candied pecans ahead of time, and simply toast the bread and assemble the bruschetta before serving.
This Orange and Fennel Salad is such a beautiful healthy winter salad. It’s a delicious breakfast salad recipe, and is striking set out on the brunch table. Fennel is delicious in a salad when paired with the bright orange flavor, and it brightens up any winter morning!
This Potato Salad Sandwich is my favorite childhood breakfast! My mom used to make this in huge batches and we would eat it for days. It’s incredibly simple, filling and delicious! You’ll be craving this Potato Salad Sandwich for breakfast once you give it a try.
Serve Bacon Deviled Eggs for breakfast and brunch and you won’t regret! An egg stuffed with a bacon filling is sure to be a winner. This recipe is easy to double or triple, so you can feed a crowd.
I could happily spend every weekend at a farmers market. Any farmers market, any city, any time. In Chicago, my love was Green City Market. I’d be there almost every weekend – even in the winters, when the market had to be moved indoors to a nature museum, I’d go just to satisfy my craving…
I gave the secret away in the title. The secret ingredient in this roasted potato salad is crème fraîche. This French cream is the cook’s ultimate friend in the family of creams. It’s incredibly versatile with its smooth and tangy flavor. The Larousse Gastronomique defines crème fraîche as a thickened cream that has a “slightly…