Surprise yourself with a Healthy Cheesecake made with cottage cheese and Greek yogurt. It’s much higher in protein than a classic cheesecake, but you’ll never be able to taste the difference. Serve it with black currant jam for a beautiful sweet tang.
These whipped yogurt parfaits are extremely light and creamy, like those thin clouds that streak across the horizon on a windy day. The yogurt is simply delightful, and the warming spices give it bit of character and oomph without the artificialness you would get in an off-the-shelf flavored yogurt.
It’s so tart! I couldn’t keep my eyes from squinting from the sourness of it. The crisp bite and the wateriness of it gave it a wonderful texture, but it was a rude awakening on my unsuspecting taste buds. I only recently had my first real experience with rhubarb. Had I had it before? I’m not too sure….