• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
  • Shop

The Worktop logo

  • Make Ahead
  • On The Go
  • Quick and Easy Brunches
  • Eggs
  • Pancakes
  • All Recipes

dairy free

Chile Chocolate Granola Dust | The Worktop

Pantry Staple Granola Dust – Chile Chocolate (V, GF)

Granola Dust (Vegan and Gluten Free) is a nutritious pantry staple that will give you a great start to the morning by adding a little extra bit of protein, fiber, vitamins, and minerals to your breakfast. Blitz toasted oats, nuts, seeds and your favorite flavors together for a quick breakfast sprinkle! 

Read More

Peanut Butter Apple Toast for Breakfast | The Worktop

Peanut Butter Apple Toast

This Peanut Butter Apple Toast is an easy to make breakfast toast recipe that is perfect for weekday mornings. It is healthy, kid-friendly, and parent-friendly too, making this a go-to breakfast for the entire family. 

Read More

How to Make Pour Over Coffee (V60) - Brew Guide | The Worktop

How to Make Pour Over Coffee (V60) – Brew Guide

A brew guide to teach you how to make pour over coffee. Learn about the 5 most important factors to making a perfect cup of pour over coffee: equipment, coffee grind size, water temperature, and amount of coffee.

Read More

Healthy Peach Crisp with Granola | The Worktop - a family favorite for breakfast

Healthy Peach Crisp with Granola (Vegan, GF, Dairy Free)

This is an easy recipe for Healthy Peach Crisp that uses pre-made granola. It’s a delicious breakfast that will feed a crowd. Or you can store the peach crisp into individual containers and enjoy them as pre-made breakfasts.

Read More

Orange Carrot Ginger Juice | The Worktop

Orange Carrot Ginger Juice – A Healthy Breakfast Juice

This Orange Carrot Ginger Juice is an incredibly refreshing and healthy juice to have at breakfast. This blend of fruit and vegetables gives you a juice that is mild to medium sweetness, with a lil zinger from the ginger. 

Read More

Chia Pudding with Coconut Milk | The Worktop

Chia Pudding with Coconut Milk (Vegan, GF, Dairy Free)

Enjoy this Chia Pudding with Coconut Milk as a healthy breakfast packed with natural flavor. Use coconut three ways in this chia seed pudding – soaked in coconut milk, mixed with coconut yogurt and topped with toasted coconut. 

Read More

Vegan Carrot Cake for Easter Breakfast Idea

Vegan Carrot Cake with Coconut Yogurt Icing

This Vegan Carrot Cake is packed with all sorts of goodness, texture and flavors. You get bits of carrot, and everything else held together by a moist cake. It isn’t overly sweet like some dessert carrot cakes, and is finished off with a lush Vegan Coconut Yogurt Icing. 

Read More

Pink Pickled Eggs | The Worktop

Magenta Pink Pickled Eggs

The Pink Pickled Eggs look stunning as they sit in the jar, but one simple slice down the middle with a sharp knife turn these Pink Pickled Eggs into a showstopper, as the vibrant pink practically glows against the stark egg white. Red cabbage gives the eggs a natural dye job that is eye-catching and unique.

Read More

Pressure Cooker Baked Beans on Toast | The Worktop

Pressure Cooker Baked Beans (Instant Pot) (GF)

These Pressure Cooker Baked Beans cook to be thick, rich, and savory with a hint of sticky sweetness from the molasses and brown sugar. This recipe makes a huge pot of Southern-style baked beans that will last you through multiple meals, or feed a hungry crowd. 

Read More

Strawberry Tang Yuan Dango (Sticky Rice Balls) | The Worktop

Strawberry Tang Yuan Dango

I call these Strawberry Tang Yuan Dango because on first impression, they look more like Japanese dango, but under the surface, they are more like Chinese tang yuan But tang yuan and dango are really cousins of one another – both are chewy sweet rice dumplings shaped into round balls. These Strawberry Tang Yuan Dango…

Read More

Vegan Strawberry Milk | The Worktop

Vegan Strawberry Milk

This delightfully refreshing Vegan Strawberry Milk is a healthier alternative to the sugary-sweet versions you can buy from the store. There are no refined sugars or artificial flavors in this recipe. Instead, this Vegan Strawberry Milk only has 3 ingredients – strawberries, coconut palm sugar, and almond milk. 

Read More

Matcha Nian Gao | The Worktop

Matcha Nian Gao

Nian gao is a sticky cake traditionally eaten on Chinese New Year. This Matcha Nian Gao is delicious for breakfast when pan-fried with egg, and will give you an energizing boost to start the day.

Read More

Spiced Golden Milk | The Worktop

Golden Milk – Easy Turmeric Latte (Vegan, GF, Diary-Free)

This Golden Milk recipe is made with a turmeric paste and has hints of vanilla, cinnamon, ginger, black pepper, and cardamon. Enjoy this warm spiced golden milk every day for a healthy morning drink. This Golden Milk recipe makes a small jar of turmeric paste, which you can quickly whisk into your daily cup of…

Read More

Adzuki Beans on Banana Rice | The Worktop

Adzuki Beans on Banana Rice (Vegan, GF)

Adzuki Beans on Banana Rice is a simple breakfast with a fusion of flavors. Bananas and pecans are mixed into the rice, and each bowl is then topped with asian inspired flavors – Adzuki beans, matcha green tea and black sesame. 

Read More

Breakfast Sushi Bento Recipes | The Worktop

Three Breakfast Sushi Recipes (Vegan, GF)

Three breakfast sushi recipes – Avocado on Dukkah Rice, Smoked Salmon on Black Pepper and Cream Cheese Rice and Blackberries on Cinnamon Maple Syrup Rice. Perfect sushi recipes for a centerpiece at the bunch table, or packed in a bento box to go. 

Read More

Coconut Black Rice Recipe | The Worktop

Coconut Black Rice Porridge (Vegan, GF)

This Coconut Black Rice recipe is very simple to make, but does take a bit of patience since the rice needs time to soak and simmer. Black rice is highly nutritious, making this a perfect choice for breakfast. 

Read More

Peruvian Porridge with Quinoa and Amaranth | The Worktop

Peruvian Quinoa Porridge with Amaranth (Vegan, GF)

Enjoy this Peruvian Quinoa Porridge with Amaranth on a cold winter morning. Keep it simple or add whatever you want to it. Seasonal fruits are always a winner, but so are berries or pomegranate seeds for those days where you’re feeling a little lazier.

Read More

Kaya Toast with Egg | by Vermillion Roots

Guest Post: Kaya Toast With Soft-Boiled Eggs by Vermillion Roots

Good morning! We have a guest blogger on The Worktop today. Christine from Vermillion Roots shares a bit about mornings on her worktop, and her recipe for Kaya Toast with Soft-Boiled Eggs. 

Read More

  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to Next Page »

Primary Sidebar

Nice to Meet You

I’m Tina and I share my everyday breakfast recipes here. Find easy breakfasts and brunch recipes for the family. Meet me over coffee.

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Most Popular Recipes

Glazed Donuts Krispy Kreme Recipe Copycat

Original Glazed Donuts (Krispy Kreme Recipe Copycat)

Sausage and Egg Breakfast Casserole - Easy Recipe | The Worktop

Sausage and Egg Breakfast Casserole

Instant Pot Congee Chicken Rice Recipe | The Worktop

Instant Pot Congee – Chicken and Rice

Easy Toddler Muffin Recipes | The Worktop

Toddler Muffins (Easy Muffin Recipe for Kids)

Footer

Thanks for Stopping by

I’m Tina and I share my everyday breakfast recipes here. Find easy breakfasts and brunch recipes for the family. Meet me over coffee.

stay connected

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Quick and Easy Breakfasts

Zucchini Oat Muffins | TheWorktop.com
Strawberry Tang Yuan Dango (Sticky Rice Balls) | The Worktop
Peanut Butter Granola Bars
Blood Orange Pistachio Dream | The Worktop
Eggless Pancakes - plated | The Worktop
Cayenne Coconut Chip Trail Mix | The Worktop

Keep looking for recipes

As featured on

The Worktop Featured On Banner

Privacy Policy

Copyright © 2021