This Peanut Butter Apple Toast is an easy to make breakfast toast recipe that is perfect for weekday mornings. It is healthy, kid-friendly, and parent-friendly too, making this a go-to breakfast for the entire family.
Seasonal Recipes for the Fall
This overnight Apple French Toast Casserole is hearty and filling, and perfect to feed a large family or crowd. You can prepare most of this breakfast the night before, leaving you with minimal steps to do in the morning.
This Vegan Carrot Cake is packed with all sorts of goodness, texture and flavors. You get bits of carrot, and everything else held together by a moist cake. It isn’t overly sweet like some dessert carrot cakes, and is finished off with a lush Vegan Coconut Yogurt Icing.
A Yogurt Breakfast Bowl is a healthy and delicious treat to start the day. This Yogurt Breakfast Bowl is topped with poached pears, figs, granola, and a drizzle of salted caramel sauce.
This Golden Milk recipe is made with a turmeric paste and has hints of vanilla, cinnamon, ginger, black pepper, and cardamon. Enjoy this warm spiced golden milk every day for a healthy morning drink. This Golden Milk recipe makes a small jar of turmeric paste, which you can quickly whisk into your daily cup of…
Looking for pumpkin breakfast recipes? Try this Roasted Pumpkin on Toast, served with cream cheese, toasted pecans and maple syrup. It’s a stunning and delicious fall breakfast recipe featuring seasonal ingredients. To welcome October, I knew I wanted to post more pumpkin breakfast recipes on The Worktop. Pumpkin is such a great seasonal ingredient, but unfortunately,…
This ginger spelt cake has fiery bits of stem ginger pieces in the cake. It’s made with spelt and whole wheat flours for a wholesome cake with earthy flavors.
Caramel Apple Turnovers with Filo Pastry are a delicious fall breakfast. These turnovers are crispier than traditional apple turnovers made with puff pastry. Baking these will also fill your house with the scent of apples, cinnamon and spice!
This Coconut Black Rice recipe is very simple to make, but does take a bit of patience since the rice needs time to soak and simmer. Black rice is highly nutritious, making this a perfect choice for breakfast.
This Sweet Potato and Candied Pecans Bruschetta recipe is packed with flavor, color and texture. You can make the sweet potatoes and candied pecans ahead of time, and simply toast the bread and assemble the bruschetta before serving.
These Medjool Date and Orange Scones are soft, buttery and full of autumn spices. There is tang from the orange, sweetness from the medjool dates and a crunchy top of glistening sugar. You’ll definitely want one of these with your morning cup of coffee!
This Savory Cornbread with Turkey and Cheese is a traditional Thanksgiving side, but with a few changes, I love this version for breakfast! The turkey and cheese inside this cornbread make it extra filling – a perfect way to start any morning! Just use one bowl for dry ingredients, one bowl for wet ingredients, and mix together.
It’s like a donut hole, but giant! Meet the Apple Cider Donut Ball. These cake-like donuts are incredibly soft and tender, and much easier and quicker to make than regular donuts. The secret? Use a cookie scoop to quickly form the donut balls.
This Farinata with Red Kuri Squash and Kale is a colorful and vibrant dish for brunch. It’s packed full of nutrients, vitamins and all that good stuff. Vegetarian, gluten-free and vegan-friendly (just leave out the halloumi).
This Apple Peanut Butter Smoothie takes an all-time favorite snack and turns it into a grab ‘n go breakfast! It’s delicious, super easy to make, and will give you a great start to the morning! It’s also a great afternoon pick-me-up, or a perfect snack to have before hitting the gym.
Good morning! We have a guest blogger on The Worktop today! Jess from The Wandering Fig is sharing with us a bit about mornings on her worktop. She’s also made some Orange Pecan Baked French Toast, and it looks delicious! You can find her recipe below. I host guest posts on The Worktop to introduce you to other…
This Autumn-inspired Vegan Granola Recipe uses pumpkin seeds, dried cranberries, maple syrup and cinnamon for a seasonal taste.
This Healthy Minestrone Soup with Kohlrabi is packed with six different types of fresh vegetables for a healthy and comforting start to the day. Minestrone Soup is one of my favorite comfort foods. I love it for breakfast because it’s extremely healthy and filling. The trick is to make this pot of Healthy Minestrone Soup with Kohlrabi…