This farinata recipe is vegan, gluten free, dairy free, healthy and delicious! Farinata is a thin pancake made with chickpea flour and olive oil. This farinata recipe is topped with wild mushrooms and garlic aioli.
We’ve made it into February, and survived the cold January! Horray! It’s time to indulge a little with a dessert for breakfast. This breakfast greek yogurt cheesecake has a crust made from spelt flakes and is topped with grapes and granola. It’s flavored with bergamot, the citrusy floral scent in earl grey teas. It’s simple, beautiful and…
This Avocado Smoothie with Hemp Seeds will give you a burst of energy to start the day! Made with avocado, bananas, greek yogurt, almond milk and hemp seeds.
This is a paleo trail mix that is also low carb and keto friendly. Make this toasted trail mix for a healthy mid-morning snack!
I crave this Chicken and Ginger Congee every time I start feeling a bit sick. It is incredibly nourishing, comforting and delicious. It’s easy to make – it just requires one pot and some patience while it simmers.
Toasted oatmeal has a nutty flavor that makes eating oatmeal exciting! To show the steel cut oats some additional love, and to give it an even deeper richer flavor, toast the steel cut oats in butter before simmering it into a toasted oatmeal.
Hello! I have a special treat for you today! I’ve been working on this day for quite some time now, and I’m super excited to say that The Worktop has its first ever guest blogger today, Sarah from Real Food and Ice Cream! The idea of having guest posts on The Worktop is to introduce you to…
This Autumn-inspired Vegan Granola Recipe uses pumpkin seeds, dried cranberries, maple syrup and cinnamon for a seasonal taste.
Packed with oatmeal, bananas, flax seeds, and no refined sugar, these Banana Oatmeal Cookies are a healthy breakfast. This healthy banana breakfast cookie is made without egg, has no flour, and is also vegan and gluten free.
Almond milk rice pudding that is vegan and gluten free! A low sugar breakfast made with unsweetened almond milk, and served with pistachios, fresh fruit and maple syrup.
This Healthy Minestrone Soup with Kohlrabi is packed with six different types of fresh vegetables for a healthy and comforting start to the day. Minestrone Soup is one of my favorite comfort foods. I love it for breakfast because it’s extremely healthy and filling. The trick is to make this pot of Healthy Minestrone Soup with Kohlrabi…
This simple Bircher muesli is made with jumbo rolled oats and apple juice. I topped it with goji berries and pumpkin seeds for a healthy and nourishing breakfast. Feel free to use any toppings that you prefer.
These Low-Fat Vanilla Yogurt Pancakes are thick, fluffy, and delicious. I served them with fresh fruit, and just a drop of maple syrup.
This London Particular Yellow Split Pea Soup is made with yellow split peas, which are a bit sweet and have an earthy taste to them.