This moreish Spelt and Buckwheat Banana Bread is best eaten straight out of the oven, but tastes just as amazing at room temperature. For those who want something a little more decadent, spread a thin slice of salted butter on it.
Make Ahead Breakfast Recipes
Find a collection of Make Ahead Breakfast Recipes
The saltiness from the pancetta offsets the simple peas and carrots in this Pancetta Fried Rice, while the grease from frying the pancetta carries depth of flavor, which gets coated on each individual rice grain. If you prefer a crispy egg, the egg will add texture to the rice. If you prefer a runny egg, the…
Surprise yourself with a Healthy Cheesecake made with cottage cheese and Greek yogurt. It’s much higher in protein than a classic cheesecake, but you’ll never be able to taste the difference. Serve it with black currant jam for a beautiful sweet tang.
Try this beautiful Agua de Jamaica (Hibiscus Lime Cooler) with Coconut Water at brunch. This version is made as a cold brew with coconut water. It’s tangy, earthy, sweet and refreshing!
These Hazelnut Chai Popsicles are perfect for summer and easy to make! They are made with hazelnut milk, which adds a light nutty taste. Warm up with the chai spices and cool off with the ice popsicles simultaneously. They are dairy free, gluten free and vegan.
A Coffee Madeira Cake is perfect for the morning. Use a strong coffee in this cake to kill two birds with one stone – breakfast cake and caffeine in one!
Mango and Yogurt Popsicles are fun for breakfast! Yogurt and mangoes frozen on a stick are so much more fun than eating yogurt and fruit from a bowl!
These Chocolate Beet Muffins are a real surprise! The beets make these muffins incredibly moist and hearty. The earthy flavor of the beets highlight the rich chocolate taste. It’s the perfect breakfast muffin with a dose of vegetable and touch of chocolate.
These Coconut and Chocolate Flapjacks are a perfect mid-morning snack. There is chocolate inside the flapjacks as well as drizzled on top, for an extra chocolatey treat.
These Berry White Chocolate Muffins have everything to make them muffin winners – a perfect little dome, soft and buttery texture, sweetness (but not too sweet) from the fruit and chocolate chips, and a nice crunch on the coveted muffin top! Give them a try and you’ll love them. It’s super easy to double the recipe so you…
This Healthy Coffee Cake uses whole wheat and spelt flours. There is a generous crumb topping on top, and a layer of cinnamon chocolate swirl in the middle. It’s delicious served served as is, but grilling it and adding a touch of salted butter gives it a savory edge.
When the flat starts smelling like a traditional herbal medicine shop, you know the Chinese Tea Eggs are brewing on the stovetop. Jonathan will start complaining because he hates the star anise smell, but it brings me back to my childhood. Growing up, my mom always made these Chinese Tea Eggs whenever we went to a potluck…
This Healthy Seed Granola uses four different types of seeds – flax seeds, pumpkin seeds, sunflower seeds and sesame seeds. Get the benefit of all these nutritional powerhouse seeds!
Happy Monday! We’re still recovering from a weekend of Chinese New Year celebrations (i.e., overindulging on food), and I just want to crawl back into bed. But this drool-worthy blood orange whipped butter called out to me. It must be shared. If you’re anything like Jonathan (my sometimes-way-too-open-husband), the only blood orange you’ve had is in a…
These healthy chewy puffed cereal bars are great for breakfast or any time you need a quick snack! They are chewy, raw, packed with nuts, fruits and seeds.
Murmura Spicy Puffed Rice (borugulu) is a great mid-morning snack. It has just enough spice to make it interesting, and packed with nuts to give you energy.
We’ve made it into February, and survived the cold January! Horray! It’s time to indulge a little with a dessert for breakfast. This breakfast greek yogurt cheesecake has a crust made from spelt flakes and is topped with grapes and granola. It’s flavored with bergamot, the citrusy floral scent in earl grey teas. It’s simple, beautiful and…
Good morning! We have a guest blogger on The Worktop today! Jess from The Wandering Fig is sharing with us a bit about mornings on her worktop. She’s also made some Orange Pecan Baked French Toast, and it looks delicious! You can find her recipe below. I host guest posts on The Worktop to introduce you to other…