This is an easy recipe for Healthy Peach Crisp that uses pre-made granola. It’s a delicious breakfast that will feed a crowd. Or you can store the peach crisp into individual containers and enjoy them as pre-made breakfasts.
Chia seed pudding with juice is a refreshing breakfast that is easy to make. You make it the night before, so it is ready the next morning. Perfect for those back to school mornings.
These Cherry Filo Pastry Tarts are a portable grab ‘n go breakfast, snack or healthy dessert. They are quick and easy to make, and you can prepare the cherry filling ahead the night before to save time on the day of baking. Make these Cherry Filo Pastry Tarts vegan and healthier by using olive oil.
A hot summer morning calls for a cool Coffee Float. This very simple recipe for a Sea Salt Caramel Coffee Float packs a punch of flavor and energy with only five ingredients.
Enjoy a relaxing breakfast with this Strawberry and Granola Open Faced Sandwich, inspired by the Scandinavian smørrebrød. You can make the rye bread and vanilla and cinnamon butter the night before, so all you need to do in the morning is to layer on the ingredients.
Using grilled apricots and smashed cherries in this bircher muesli recipe gives a new dimension to this creamy breakfast. You also get a touch of savory with the splash of olive oil, which contrasts with the sweet undertones of the apple juice.
Try this beautiful Agua de Jamaica (Hibiscus Lime Cooler) with Coconut Water at brunch. This version is made as a cold brew with coconut water. It’s tangy, earthy, sweet and refreshing!
These Hazelnut Chai Popsicles are perfect for summer and easy to make! They are made with hazelnut milk, which adds a light nutty taste. Warm up with the chai spices and cool off with the ice popsicles simultaneously. They are dairy free, gluten free and vegan.
This Mint Honeydew Smoothie is incredibly refreshing! Enjoy it on a hot summer day when melons are at the peak of their season.
Mango and Yogurt Popsicles are fun for breakfast! Yogurt and mangoes frozen on a stick are so much more fun than eating yogurt and fruit from a bowl!
A beautiful and elegant Strawberries and Cream Crepe Cake made with 30 layers of crepes, separated by fresh whipped cream and freeze dried strawberries. It takes a certain amount of patience to make and assemble this crepe cake, but it is worth the effort. Relax on a weekend morning and make this crepe cake for…
Watermelon! I love watermelons! Just feeling that hollow *thump* when I pat a ripe watermelon makes me salivate. All summer, we’ve been eating watermelons just one after another. With no A/C in our flat (or most anywhere in London), watermelons are the quickest way to cool off. During the hottest weeks, when the summer heat made make me so lazy that I wouldn’t even want to expend…
Mini Pie Bites are fun and versatile to make! Simply roll out a pie crust, cut with a cookie cutter, bake and top with pastry cream and fruit. These are topped with strawberries and bananas, but you can get creative! I walk into a grocery store here, and I’m bombarded by new foods and products…
Summer is here and it is HOT! I made a trip to Las Vegas this past week, and it was about 107 degrees Fahrenheit (42 degrees Celsius) during the day, and at least 90 degrees Fahrenheit (32 degrees Celsius) during the nights. Needless to say, I spent most of the trip indoors where the air conditioning was…