Caponata is a healthy and hearty dish for brunch. This vegetarian dish is made with eggplant, celery, tomatoes, red onion and mint. It’s easy to make a large batch of caponata and save it for the week. Caponata isn’t traditionally thought of as a brunch dish, but it is a wonderful and hearty way to start…
Vegan Breakfast Recipes
A collection of vegan breakfast recipes. Browse to find your perfect vegan breakfast recipe or vegan brunch recipe.
This vibrant, healthy and delicious spinach smoothie recipe is made with tropical fruits, spinach, hemp butter and coconut water. It’s easy to make and full of nutrients. If you’ve never tried hemp butter before, this is a great recipe to use it in.
Try this beautiful Agua de Jamaica (Hibiscus Lime Cooler) with Coconut Water at brunch. This version is made as a cold brew with coconut water. It’s tangy, earthy, sweet and refreshing!
These Hazelnut Chai Popsicles are perfect for summer and easy to make! They are made with hazelnut milk, which adds a light nutty taste. Warm up with the chai spices and cool off with the ice popsicles simultaneously. They are dairy free, gluten free and vegan.
This Mint Honeydew Smoothie is incredibly refreshing! Enjoy it on a hot summer day when melons are at the peak of their season.
This Blackberry Ginger Mocktail is a beautiful and delicious sparking drink for brunch. It’s perfect for everyone, especially for me because…I’m PREGNANT!! And this has now become my morning drink – ginger, honey and lemon to help settle my morning sickness, and blackberries to add plenty of antioxidants.
This Apple Peanut Butter Smoothie takes an all-time favorite snack and turns it into a grab ‘n go breakfast! It’s delicious, super easy to make, and will give you a great start to the morning! It’s also a great afternoon pick-me-up, or a perfect snack to have before hitting the gym.
I like to play pretend a lot. It’s one of those childhood habits that I never fully grew out of. In our household, it translates into me treating the kitchen and dining table as an actual cafe, even when it’s just the two of us at home. We’ve affectionately called it Cafe Lilo, and it’s a cafe that’s…
This Healthy Seed Granola uses four different types of seeds – flax seeds, pumpkin seeds, sunflower seeds and sesame seeds. Get the benefit of all these nutritional powerhouse seeds!
Each Friday, I share five favorite breakfast recipes that are worth checking out from around the web. This week I’m sharing five delicious vegan breakfast recipes because I’ve been on a bit of a vegan kick after reading The Fresh Vegan Kitchen cookbook. Don’t forget to enter the giveaway for your own copy of the cookbook –…
These healthy chewy puffed cereal bars are great for breakfast or any time you need a quick snack! They are chewy, raw, packed with nuts, fruits and seeds.
Each Friday, I share five favorite breakfast recipes that are worth checking out from around the web. Since Pancake Day is coming up (next Tuesday!), here are my favorite pancake recipes this week! If you’d like to be featured, drop me an email with your breakfast recipes, or tag them #TheWorktop on Instagram or Twitter! Cocoa and…
This farinata recipe is vegan, gluten free, dairy free, healthy and delicious! Farinata is a thin pancake made with chickpea flour and olive oil. This farinata recipe is topped with wild mushrooms and garlic aioli.
Cookbook: The Fresh Vegan Kitchen: Delicious Recipes for the Vegan and Raw Kitchen (UK version) by David and Charlotte Bailey. (Enter to win a copy below.) Overall Impression: This is a cookbook that will inspire you to make new and exciting recipes with ingredients you’ve probably never used before. As the name implies, all of the recipes in The Fresh…
Murmura Spicy Puffed Rice (borugulu) is a great mid-morning snack. It has just enough spice to make it interesting, and packed with nuts to give you energy.
Good morning! We have a guest blogger on The Worktop today! Jasmine from The Blenderist is sharing a bit about mornings on her worktop. She also made some Banana Chocolate Chip Vegan Pancakes, and they look delicious! You can find her recipe below. I host guest posts on The Worktop to introduce you to other food bloggers…
This is a paleo trail mix that is also low carb and keto friendly. Make this toasted trail mix for a healthy mid-morning snack!
Cotton Candy Coffee is a creative and simple way to enjoy your morning cup of joe. Pour hot espresso over cotton candy and cold milk to make a stunning iced latte. Watch the cotton candy melt under the hot coffee, and the coffee swirl together with the milk.