Lemon Gin Cocktail with Hibiscus | The Worktop

Hibiscus Lemon Gin Cocktail

This Hibiscus Lemon Gin Cocktail is a fun and beautiful brunch drink idea that will give your guests something to talk about. If you are hosting a brunch party and are looking for breakfast drinks with alcohol, but this simple gin cocktail recipe is an absolute winner.
Course Brunch, Drinks
Cuisine American
Keyword Lemon Gin Cocktail
Special Diet Dairy Free, Gluten Free, Vegan, Vegetarian
Prep Time 2 minutes
Servings 1
Calories 214kcal
Author The Worktop



  • Fill a cold glass (that holds at least 12 ounce) to the brim with ice. The glasses I used in the photos hold 14 ounces / 400 ml. I thought it was a good ratio of gin to tonic water when you account for the ice, but you can use a larger or smaller glass depending on how strong you want your cocktail. 
  • Add in the gin, lemon juice, hibiscus syrup. Top with tonic water. Give everything a stir. See recipe notes for tips on how to stir a cocktail. 
  • Slide the two lemon slices into the drink, against the glass. Top with a hibiscus flower. 


Anyone can stir a cocktail, but if you want to do it like a bartender, here's a quick short guide on how to stir a cocktail. And you'll look like a pro if you use one of theseĀ simple spiral cocktail spoons.


Calories: 214kcal | Carbohydrates: 21g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 8mg | Sugar: 14g | Vitamin C: 12mg