Hibiscus Lemon Gin Cocktail
This Hibiscus Lemon Gin Cocktail is a fun and beautiful brunch drink idea that will give your guests something to talk about. If you are hosting a brunch party and are looking for breakfast drinks with alcohol, but this simple gin cocktail recipe is an absolute winner.
Fill a cold glass (that holds at least 12 ounce) to the brim with ice. The glasses I used in the photos hold 14 ounces / 400 ml. I thought it was a good ratio of gin to tonic water when you account for the ice, but you can use a larger or smaller glass depending on how strong you want your cocktail.
Add in the gin, lemon juice, hibiscus syrup. Top with tonic water. Give everything a stir. See recipe notes for tips on how to stir a cocktail.
Slide the two lemon slices into the drink, against the glass. Top with a hibiscus flower.
Calories: 214kcal | Carbohydrates: 21g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 8mg | Sugar: 14g | Vitamin C: 12mg