Keto Cream Cheese Pancakes with Almond Flour
Keto Cream Cheese Pancakes are so easy to make for breakfast! You only need 3-ingredients for this recipe: eggs, cream cheese and almond flour. These low carb cream cheese pancakes are suitable for keto diet, low-carb diet, and diabetics.
Prep Time 3 minutes
Cook Time 15 minutes
Total Time 23 minutes
Servings 12 pancakes
- 4 ounces cream cheese (about 1/2 cup)
- 4 large eggs
- 3 tablespoons almond flour (I always use unblanched almond flour)
- pinch of salt (optional)
- butter - for cooking the pancakes
To make this low carb cream cheese pancake into a sweet breakfast, I recommend adding a bit of lemon zest, cinnamon, or vanilla in the pancake batter before cooking.
If you are planning to enjoy this as a savory cream cheese keto pancake, you can add a bit more salt or a pinch of black pepper in the pancake batter.
Calories: 52kcal | Carbohydrates: 1g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 67mg | Sodium: 68mg | Potassium: 46mg | Fiber: 0g | Sugar: 0g | Vitamin A: 140IU | Calcium: 27mg | Iron: 0.4mg