Easy and healthy Vegan Cinnamon Breakfast Muffins that everyone loves! This egg free muffin recipe is made with brown sugar and lots of cinnamon for a rich flavor and moist crumb.
If you love cinnamon (like me!) this is a great article on the benefits of Ceylon Cinnamon vs. Cassia Cinnamon
I always and only use ceylon cinnamon (true cinnamon) because I think it taste better, and more importantly, because cassia cinnamon is more risky to the liver.
Unfortunately cassia cinnamon makes up about 90% of commercial cinnamon sold. I urge you to use organic Ceylon cinnamon
if you plan on consuming cinnamon regularly. We easily buy it on Amazon.
For the recipe, please note this is developed using Ceylon cinnamon, which is milder and sweeter in flavor.