Add in the Birds Eye Mexican Bean Mix directly from frozen and stir until everything is mixed. Add in about 2-3 tablespoons of water and cover the pan with a lid. Cook for about 10 minutes, stirring occasionally, until the sweet potatoes are cooked, and the water has cooked away.
- If you find that the sweet potatoes are browning before they are softened, add in more water as needed.
- If you find that the sweet potatoes are softened but there's too much water in the pan still, then remove the lid and allow the water to cook away.
- Your pan's lid may lose more or less steam than mine, so adjust accordingly.