No Mayo Coleslaw with Purple Cabbage (Healthy and Vegan)
No mayo coleslaw with purple cabbage is a healthy, crunchy addition to your next brunch spread. Made without mayo, you'll love how tangy and flavorful this vegan coleslaw is.
Course Brunch, Salads and Vegetables
Cuisine American
Keyword No Mayo Coleslaw, Purple Cabbage Slaw
Special Diet Dairy Free, Gluten Free, Vegan, Vegetarian
In a small bowl, whisk together the olive oil, lemon juice, garlic, cumin and salt.
In a large bowl, toss cabbages and carrots together.
Pour the dressing over the slaw and mix well.
Toss in the seeds, pickles and raisins. If you are serving on a big platter, you can reserve some of the seeds and raisins to sprinkle on the very top.
Sprinkle on some parsley as garnish.
Notes
I like to marinate this no mayo coleslaw for at least 1 hour before serving. However, it is also enjoyable as soon as it is prepared.See post for tips on how to slice the cabbage uniformly. Recipe adapted from Cookie and Kate.