Pumpkin Greek Yogurt Breakfast Bowl is a delicious and healthy breakfast that is perfectly seasonal for the fall, but also delicious year round. Any simple roasted pumpkin will work for this recipe, or if you are in a pinch, you can use a canned pumpkin puree in this breakfast.
In a medium bowl, mix together the pumpkin puree, mashed banana, Greek yogurt, cinnamon and maple syrup, if using. Mix until smooth.
Top with your choice of granola, nuts and seeds.
Notes
To make this a pumpkin spice yogurt, use store bought pumpkin spice mix. Otherwise, use ¼ teaspoon ground cinnamon, and then add a pinch of nutmeg, pinch of ginger, and pinch of cloves.