Whether you've had harissa or not, try pairing it with caramelized onions like in this Harissa Onion And Poached Egg on Toast. The sweet and spicy flavors of caramelized onions and harissa are topped on a layer of cool Greek yogurt.
In a small skillet over medium-high heat, stir fry the onion and garlic in the olive oil, until the onion is softened and the garlic is starting to brown. Mix in the harissa and cook for an additional minute. Remove from heat and set aside.
Evenly spread the yogurt on the bread. Top with the harissa and onion mixture. Top with a poached egg. Garnish with the mint and finish with a drizzle of honey.
This recipe is for one serving, but you can easily scale it for additional servings.