Tropical Matcha Yogurt | The Worktop

Tropical Matcha Yogurt

A quick and healthy breakfast to give your morning a big boost! Simply mix together matcha and yogurt, and top with your favorite tropical fruits.
Course Breakfast, Fruits and Yogurts
Cuisine Asian
Keyword Matcha Yogurt
Special Diet Gluten Free, Vegetarian
Prep Time 2 minutes
Cook Time 1 minute
Total Time 1 minute
Servings 1
Calories 239
Author The Worktop


  • 1 cup plain Greek yogurt (210 grams)
  • 1/2 teaspoon matcha powder - plus extra for dusting on top
  • 1/2 mango - peeled, stoned and chopped
  • 2 tablespoons coconut flakes
  • honey (or other additional toppings, as desired)


  • Whisk the match powder into the yogurt.
  • Top with mangoes and coconut flakes. Gently dust with additional matcha powder.
  • Add other toppings, as desired.


*This recipe also works well with vanilla or honey flavored yogurt.


Calories: 239kcal | Carbohydrates: 21g | Protein: 22g | Fat: 7g | Saturated Fat: 6g | Cholesterol: 10mg | Sodium: 76mg | Potassium: 474mg | Fiber: 2g | Sugar: 18g | Vitamin A: 995IU | Vitamin C: 30mg | Calcium: 220mg | Iron: 0.7mg