You'll love these fun Fairy Bread ideas! Find six different fairy toast recipes. Who can turn down these colorful sprinkles on toast? This is a fun and colorful breakfast to satisfy your sweet-tooth. And this recipe is perfect for a birthday breakfast, or for any morning you need a colorful pick me up.
6slicesthick-cut white bread- each cut in half into 2 triangles
Spreads
margarine
chocolate hazelnut spread
caramel spread
Spinkle toppings
nonpareils (hundreds and thousands)
rainbow jimmies
chocolate sprinkles
gold sanding sugar
freeze-dried raspberries
confetti sprinkles
Instructions
Spread margarine on a slice of bread. Sprinkle on a generous amount of nonpareils (hundreds and thousands).
Spread margarine on a slice of bread. Sprinkle on a generous amount of rainbow jimmies.
Spread chocolate and hazelnut spread on a slice of bread. Sprinkle on a generous amount of chocolate sprinkles
Spread chocolate and hazelnut spread on a slice of bread. Sprinkle on a generous amount of gold sanding sugar.
Spread caramel spread on a slice of bread. Sprinkle on a generous amount of freeze-dried raspberries.
Spread caramel spread on a slice of bread. Sprinkle on a generous amount of confetti sprinkles.
Notes
My preference is to not toast the bread for this recipe. I like the contrast between the chewiness of the white bread and the crunch in the sprinkles. It is a personal preference, so you may find that you prefer a toasted slice of bread. *To make this smorgasbord vegan, use a dairy-free margarine, a free-from chocolate hazelnut spread, and a vegan caramel sauce. Make sure you use vegan-friendly sprinkles too.