Funfetti Waffles | The Worktop
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Funfetti Waffles

Say Happy Birthday at breakfast with Funfetti Waffles! Packed with sprinkles to give them a burst of color with every bite. They are cake-like in taste and texture, and perfect served with a scoop of ice cream on the top. This is a fun birthday breakfast idea that adults and kids will love. 
Course Breakfast, Brunch, Pancakes and Waffles, Waffles
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 waffles
Calories 379kcal
Author The Worktop

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter - melted
  • 2 medium eggs - beaten
  • 1/2 cup granulated sugar
  • 3/4 cup milk
  • 1/4 cup creme fraiche
  • 1 tablespoon vanilla extract
  • 1/4 cup rainbow sprinkles (jimmies / hundreds-and-thousands / cylinder variety)
  • vanilla ice cream - for serving
  • extra sprinkles - for serving

Instructions

  • In a large bowl, mix together the flour, baking powder and salt.
  • In a medium bowl, mix together the butter, eggs, sugar, milk, creme fraiche, and vanilla extract.
  • Pour the wet mixture into the bowl with the dry mixture and stir together until incorporated. Do not over mix, and a few small lumps are fine.
  • Pour or scoop the mixture into a hot waffle iron (I used a 1/4 cup measuring cup for each waffle, but waffle makers vary). Cook waffles for 3 1/2 - 4 minutes, until light brown and cooked through. Once done, transfer the waffles to a cooling rack. The waffles are very soft and light in color when they are done, but will quickly start to hold its shape once it starts to cool.
  • Serve with a scoop of vanilla ice cream and sprinkles on top.

Notes

Recipe adapted from Sally's Baking Addiction.

Nutrition

Calories: 379kcal | Carbohydrates: 43g | Protein: 6g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 103mg | Sodium: 142mg | Potassium: 208mg | Fiber: 0g | Sugar: 18g | Vitamin A: 13.2% | Calcium: 10.6% | Iron: 9.9%