Whipped Cranberry Butter | Thanksgiving Breakfast Recipes

Whipped Cranberry Butter

This tart and sweet Whipped Cranberry Butter is a simple condiment that adds a punch of flavor.
Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Servings 24 tablespoons (1 1/2 cups)
Calories 81kcal
Author The Worktop


  • 1 1/2 cups fresh cranberries (150 grams)
  • 1/4 cup honey (75 grams)
  • zest from 1/2 an orange
  • 1 cup unsalted butter (226 grams) - at room temperature


  • In a small saucepan over medium heat, cook the cranberries, honey and orange zest for about 8-10 minutes, until the cranberries are softened. All the cranberries will have "popped" open. Remove from heat and allow to cool to room temperature.
  • In a large bowl, using a hand mixer on medium speed, whip the butter for about 1 minute to loosen it. Add in the cooled cranberry mixture and whip for another 5-7 minutes, until well combined.
  • Use immediately, or scrape into a jar and store in the refrigerator.


Calories: 81kcal | Carbohydrates: 3g | Protein: 0g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 1mg | Potassium: 9mg | Fiber: 0g | Sugar: 3g | Vitamin A: 240IU | Vitamin C: 0.8mg | Calcium: 3mg | Iron: 0mg