Mango and Yogurt Popsicles - super #healthy and delicious! | The Worktop

Mango and Yogurt Popsicles (GF)

Mango and Yogurt Popsicles are fun for breakfast! Yogurt and mangoes frozen on a stick are so much more fun than eating yogurt and fruit from a bowl!
Course Fruits and Yogurts
Special Diet Gluten Free
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 popsicles
Calories 84
Author The Worktop


  • 1 cup Greek Yogurt
  • 2 mangoes - peeled and cored (the mango flesh should weigh approximately 240 grams)
  • 3 tablespoons sweetened condensed milk


  • Blend everything together until smooth.
  • Pour mixture into popsicle molds. Freeze for at least 6 hours, or until frozen.
  • If you prefer a creamier texture, every 30 minutes for the first 2 hours, remove the popsicles from the freezer and stir the mixture to break apart any pieces of ice.


Calories: 84kcal | Carbohydrates: 14g | Protein: 4g | Fat: 1g | Cholesterol: 5mg | Sodium: 25mg | Potassium: 176mg | Sugar: 14g | Vitamin A: 620IU | Vitamin C: 20.3mg | Calcium: 71mg | Iron: 0.1mg