Mango and Yogurt Popsicles (GF)
Mango and Yogurt Popsicles are fun for breakfast! Yogurt and mangoes frozen on a stick are so much more fun than eating yogurt and fruit from a bowl!
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 popsicles
- 1 cup Greek Yogurt
- 2 mangoes - peeled and cored (the mango flesh should weigh approximately 240 grams)
- 3 tablespoons sweetened condensed milk
Blend everything together until smooth.
Pour mixture into popsicle molds. Freeze for at least 6 hours, or until frozen.
If you prefer a creamier texture, every 30 minutes for the first 2 hours, remove the popsicles from the freezer and stir the mixture to break apart any pieces of ice.
Calories: 84kcal | Carbohydrates: 14g | Protein: 4g | Fat: 1g | Cholesterol: 5mg | Sodium: 25mg | Potassium: 176mg | Sugar: 14g | Vitamin A: 12.4% | Vitamin C: 24.6% | Calcium: 7.1% | Iron: 0.5%