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Dill Pickle Bloody Mary
Course
Drinks
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
Calories
294
kcal
Author
The Worktop
Ingredients
Ice
4
ounces
dill pickle vodka
5.5
ounces
tomato juice
1
teaspoon
Tabasco sauce
1
teaspoon
worcestershire sauce
2
teaspoons
dill pickle juice
⅛
teaspoon
salt
¼
teaspoon
pepper
(or more if you prefer)
dill pickles
- for garnish (optional)
celery stalk
- for garnish (optional)
other vegetables
- for garnish (optional)
US Customary
-
Metric
Instructions
Fill a tall glass with ice. Add dill pickle vodka, and next 4 ingredients, through pickle juice. Stir well to combine. Season with salt and pepper using measurements above, or to taste.
Garnish with dill pickles, a celery stalk, and other veggies.
Nutrition
Calories:
294
kcal
|
Carbohydrates:
8
g
|
Protein:
1
g
|
Sodium:
472
mg
|
Potassium:
405
mg
|
Sugar:
6
g
|
Vitamin A:
700
IU
|
Vitamin C:
31.5
mg
|
Calcium:
16
mg
|
Iron:
1
mg