Dill Pickle Bloody Mary
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Dill Pickle Bloody Mary

Course Drinks
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 294kcal
Author The Worktop

Ingredients

  • Ice
  • 4 ounces dill pickle vodka
  • 5.5 ounces tomato juice
  • 1 teaspoon Tabasco sauce
  • 1 teaspoon worcestershire sauce
  • 2 teaspoons dill pickle juice
  • 1/8 teaspoon salt
  • 1/4 teaspoon pepper (or more if you prefer)
  • dill pickles - for garnish (optional)
  • celery stalk - for garnish (optional)
  • other vegetables - for garnish (optional)

Instructions

  • Fill a tall glass with ice. Add dill pickle vodka, and next 4 ingredients, through pickle juice. Stir well to combine. Season with salt and pepper using measurements above, or to taste.
  • Garnish with dill pickles, a celery stalk, and other veggies.

Nutrition

Calories: 294kcal | Carbohydrates: 8g | Protein: 1g | Sodium: 472mg | Potassium: 405mg | Sugar: 6g | Vitamin A: 14% | Vitamin C: 38.2% | Calcium: 1.6% | Iron: 5.5%