Croissant Sandwich with Guyere and Apricot Jam
Fill croissants with Gruyère and apricot jam and quickly grill it before serving.
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 1 sandwich
- 1 croissant
- 2 ounces Gruyère cheese - sliced
- 1 spoonful apricot jam
- 1 handful arugula (rocket)
- 1 tablespoon butter - for grilling, if using a skillet or grill pan on the stove
- cherry tomatoes - for serving
Heat a skillet or grill pan over medium-high heat, or preheat a panini grill.
Using a serrated knife, slice open the croissant in half lengthwise.
Layer the cheese across the bottom half. Spread apricot jam over the cheese. Top with a handful of rocket. Close the croissant.
If using a skillet or grill pan on the stove, melt butter and place the croissant on the skillet or grill pan for about 3 minutes on each side, until the croissant is crisp and the cheese is melted. You can press down on the croissant to flatten it. If using a panini grill, set the croissant in the grill and close the lid to cook for about 3 minutes, until the croissant is crisp and the cheese is melted.
Serve immediately with cherry tomatoes.
Calories: 467kcal | Carbohydrates: 28g | Protein: 19g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 97mg | Sodium: 624mg | Potassium: 196mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1465IU | Vitamin C: 3mg | Calcium: 462mg | Iron: 1.8mg