Blood Orange Whipped Butter (GF)
This Blood Orange Whipped Butter is so easy to make. It has a sweet citrus tang, and pairs well with waffles, pancakes and toast.
Prep Time 5 minutes
Total Time 5 minutes
Servings 16 tablespoons
- 1 cup unsalted butter (use the best quality you can get) - slightly cooler than room temperature
- 1/4 cup plus 3 tablespoons blood orange juice
- 1 tablespoon blood orange zest
- 2 tablespoons unrefined powdered sugar (use more for a stiffer butter)
Using a handheld mixer, whip the butter for a minute or so, until there are no large chunks.
Add in the blood orange juice, blood orange zest and unrefined powdered sugar. Continue beating until the butter is light and fluffy. You may need to start the mixer at low-speed to avoid splashing the blood orange juice.
You can store unused butter in the refrigerator, but once butter softens and hardens, the texture will slightly change.
Calories: 108kcal | Carbohydrates: 1g | Protein: 0g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 1mg | Potassium: 10mg | Fiber: 0g | Sugar: 1g | Vitamin A: 365IU | Vitamin C: 3.1mg | Calcium: 5mg