Banana Chocolate Chip Vegan Pancakes

Banana Chocolate Chip Vegan Pancakes by The Blenderist

These banana chocolate chip vegan pancakes are made with almond milk, chia seeds and coconut oil! Healthy and delicious.
Course Pancakes, Pancakes and Waffles
Special Diet Vegan
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 10 4-inch pancakes
Calories 101kcal
Author The Worktop


  • 1 tbsp ground chia seeds mixed with 3 tbsp of water
  • 1 cup all-purpose flour
  • 1 tsp sugar
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • 1 cup almond milk (or other non-dairy milk)
  • 1 tbsp coconut oil - melted, plus more for the pan
  • 1 medium banana - mashed
  • ¼ cup mini chocolate chips (bittersweet or semi-sweet) (use a vegan option)
  • banana slices, chocolate chips and real maple syrup - for serving


  • In a small bowl, mix the ground chia seeds with 3 tbsp of water. This is a chia-egg. Let it sit for about 1 minute.
  • In a large mixing bowl, combine the flour, sugar, baking powder and baking soda and stir.
  • Add the almond milk, coconut oil and chia-egg mixture and stir until incorporated.
  • Add the mashed banana and chocolate chips and stir until evenly mixed.
  • Heat a well oiled pan or griddle to medium-high.
  • Scoop ¼ cup of pancake batter and pour it on to the hot pan.
  • Let it cook until it starts to bubble on top and feels firm on the sides (about 2-3 minutes).
  • Flip each pancake over and let cook for an additional 2 minutes.
  • Remove from heat and serve with banana slices, chocolate chips and real maple syrup.


Calories: 101kcal | Carbohydrates: 16g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 68mg | Potassium: 111mg | Fiber: 1g | Sugar: 4g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 0.8mg