Banana Chocolate Chip Vegan Pancakes by The Blenderist
These banana chocolate chip vegan pancakes are made with almond milk, chia seeds and coconut oil! Healthy and delicious.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 10 4-inch pancakes
- 1 tbsp ground chia seeds mixed with 3 tbsp of water
- 1 cup all-purpose flour
- 1 tsp sugar
- 1 tsp baking powder
- ¼ tsp baking soda
- 1 cup almond milk (or other non-dairy milk)
- 1 tbsp coconut oil - melted, plus more for the pan
- 1 medium banana - mashed
- ¼ cup mini chocolate chips (bittersweet or semi-sweet) (use a vegan option)
- banana slices, chocolate chips and real maple syrup - for serving
In a small bowl, mix the ground chia seeds with 3 tbsp of water. This is a chia-egg. Let it sit for about 1 minute.
In a large mixing bowl, combine the flour, sugar, baking powder and baking soda and stir.
Add the almond milk, coconut oil and chia-egg mixture and stir until incorporated.
Add the mashed banana and chocolate chips and stir until evenly mixed.
Heat a well oiled pan or griddle to medium-high.
Scoop ¼ cup of pancake batter and pour it on to the hot pan.
Let it cook until it starts to bubble on top and feels firm on the sides (about 2-3 minutes).
Flip each pancake over and let cook for an additional 2 minutes.
Remove from heat and serve with banana slices, chocolate chips and real maple syrup.
Calories: 101kcal | Carbohydrates: 16g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 68mg | Potassium: 111mg | Fiber: 1g | Sugar: 4g | Vitamin A: 0.4% | Vitamin C: 1.2% | Calcium: 6.6% | Iron: 4.4%