Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Banana Chocolate Chip Vegan Pancakes by The Blenderist
These banana chocolate chip vegan pancakes are made with almond milk, chia seeds and coconut oil! Healthy and delicious.
Course
Pancakes, Pancakes and Waffles
Special Diet
Vegan
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
10
4-inch pancakes
Calories
101
kcal
Author
The Worktop
Ingredients
1
tablespoon
ground chia seeds mixed with 3 tablespoon of water
1
cup
all-purpose flour
1
teaspoon
sugar
1
teaspoon
baking powder
¼
teaspoon
baking soda
1
cup
almond milk
(or other non-dairy milk)
1
tablespoon
cold-pressed virgin coconut oil
- melted, plus more for the pan
1
medium
banana
- mashed
¼
cup
mini chocolate chips
(bittersweet or semi-sweet) (use a vegan option)
banana slices, chocolate chips and real maple syrup
- for serving
Instructions
In a small bowl, mix the ground chia seeds with 3 tablespoon of water. This is a chia-egg. Let it sit for about 1 minute.
In a large mixing bowl, combine the flour, sugar, baking powder and baking soda and stir.
Add the almond milk, coconut oil and chia-egg mixture and stir until incorporated.
Add the mashed banana and chocolate chips and stir until evenly mixed.
Heat a well oiled pan or griddle to medium-high.
Scoop ¼ cup of pancake batter and pour it on to the hot pan.
Let it cook until it starts to bubble on top and feels firm on the sides (about 2-3 minutes).
Flip each pancake over and let cook for an additional 2 minutes.
Remove from heat and serve with banana slices, chocolate chips and real maple syrup.
Nutrition
Calories:
101
kcal
|
Carbohydrates:
16
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
0
mg
|
Sodium:
68
mg
|
Potassium:
111
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
20
IU
|
Vitamin C:
1
mg
|
Calcium:
66
mg
|
Iron:
0.8
mg