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Maple and Coffee Glazed Bacon (GF)
This Maple and Coffee Glazed bacon is smokey and sweet with an earthy depth of flavor. Perfect for breakfast or brunch, or even as an appetizer
Course
Meats, Savory
Special Diet
Gluten Free
Prep Time
2
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
22
minutes
minutes
Servings
12
slices
Calories
162
kcal
Author
The Worktop
Ingredients
12
slices
thick cut smoked streaky bacon
(use the best bacon you can get your hands on)
1
shot
espresso
1
tablespoon
maple syrup
2
tablespoons
dark brown sugar
US Customary
-
Metric
Instructions
Preheat oven to 350°F / 175°C. Line a baking tray with parchment paper.
In a small bowl, mix together the espresso, maple syrup and dark brown sugar until combined and the sugar is mostly dissolved.
Lay out the bacon evenly across the pan.
Using a brush, brush on half of the maple and coffee glaze on the bacon. Only brush the maple and coffee glaze on one side of the bacon at this time.
Bake in the oven for 10 minutes. Remove the pan from the oven and turn the heat up to 400°F / 205°C.
Carefully, flip each slice of bacon over. Brush on the remaining maple and coffee glaze.
Put the pan back in the oven and bake for another 10-15 minutes.
Allow to cool slightly before removing the bacon from the pan.
Notes
If you don't have an espresso maker, you can also use this
cold brew coffee concentrate
.
Nutrition
Calories:
162
kcal
|
Carbohydrates:
3
g
|
Protein:
4
g
|
Fat:
14
g
|
Saturated Fat:
4
g
|
Cholesterol:
23
mg
|
Sodium:
239
mg
|
Potassium:
75
mg
|
Sugar:
2
g
|
Vitamin A:
15
IU
|
Calcium:
5
mg
|
Iron:
0.1
mg