Packed with oatmeal, bananas, flax seeds, and no refined sugar, these Banana Oatmeal Cookies are a healthy breakfast. This healthy banana breakfast cookie is made without egg, has no flour, and is also vegan and gluten free.
Course Oats and Grains
Cuisine American
Keyword Banana Oatmeal Cookies
Special Diet Dairy Free, Gluten Free, Vegan, Vegetarian
In a medium bowl, completely mash the bananas with a fork, until it is almost a thick liquid. It is okay if there are a few small lumps remaining.
Add in all the ingredients and mix very well.
Line a baking sheet with parchment paper or a silicon baking mat.
Drop by rounded tablespoons onto the baking sheet, leaving room between each one. Gently flatten each scoop into a flat disc about ½ inch (1 cm) thick.
Bake in the oven for about 20-25 minutes, until the cookies are golden brown and the edges look a little crispy. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a cooling rack to finish cooling.