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A Mouthwatering Watermelon Salad with Feta Cheese
Beautiful watermelon and feta salad. Perfect for picnics.
Course
Salads and Vegetables
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
Calories
134
kcal
Author
The Worktop
Ingredients
6
cups
large chunks of watermelon
3.5
ounces
feta cheese
- sliced or crumbled into chunks
1
handful
basil leaves
¼
medium
red onion
- sliced very thinly
generous drizzle of olive oil
dash of coarse sea salt
dash of coarse ground pepper
US Customary
-
Metric
Instructions
On a large platter, arrange the watermelon chunks, feta, red onion and basil. Immediately before serving, drizzle olive oil over the salad, and sprinkle a pinch of coarse sea salt and a pinch of coarse ground black pepper.
Nutrition
Calories:
134
kcal
|
Carbohydrates:
18
g
|
Protein:
4
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
22
mg
|
Sodium:
279
mg
|
Potassium:
270
mg
|
Fiber:
0
g
|
Sugar:
15
g
|
Vitamin A:
1430
IU
|
Vitamin C:
18.5
mg
|
Calcium:
138
mg
|
Iron:
0.7
mg