Healthy Peach Crumble with Granola (Vegan, GF, Dairy Free)
This is a quick recipe for Healthy Peach Crisp that uses pre-made granola. It’s a delicious recipe that will feed a crowd. Or you can store the peach crisp into individual containers and enjoy them as pre-made breakfasts.
Preheat oven to 375°F / 190°C. Grease an 8-inch (20-cm) pie tin with oil.
In a large bowl, combine the arrow root powder and lemon juice together to form a slurry. Stir in the brown sugar, vanilla extract and ground ginger.
Add in the peaches and toss to coat.
Pour the peaches into the pie tin. Bake for 10-15 minutes, until the peaches have started to soften. The exact time will depend on how ripe your peaches are.
In the meantime, in a medium bowl, combine the granola with the olive oil.
When the peaches have started to soften, remove from the oven and give them a good stir. Top with the granola mixture, and lightly press the granola into the pie tin with the back of a spoon.
Reduce the oven temperature to 350°F / 175°C. Return the pie tin to the middle rack of the oven and bake for another 10-15 minutes, until the peaches have softened to your preference. If the granola starts to brown too quickly, cover the pie tin with aluminium foil and continue baking.
Serve warm or cold. With or without a yogurt of your choice.
To quickly peel peaches: Bring a large pot of water to a boil. Add in the peaches and cook for 1 minute. Remove peaches and immediately plunge in cold water. The peel should slide off easily.