Chia Seed Pudding with Orange Carrot and Ginger Juice | The Worktop

Chia Seed Pudding with Orange, Carrot and Ginger Juice (Vegan, GF, Dairy Free)

Chia seed pudding with juice is a refreshing breakfast that is easy to make. You make it the night before, so it is ready the next morning.
Course Fruits and Yogurts, Snack
Special Diet Dairy Free, Gluten Free, Vegan, Vegetarian
Prep Time 2 minutes
Total Time 2 minutes
Servings 2
Calories 357kcal
Author The Worktop


For the chia seed pudding

For the toppings

  • 1/2 cup coconut cream - refrigerated overnight
  • 1 teaspoon sugar (optional)
  • zest of 1 lime
  • 1 handful mint leaves


  • In a medium bowl, gently stir together the chia seeds and the Orange, Carrot and Ginger Juice. Cover and set in the refrigerator overnight. Make sure the coconut cream is also set in the refrigerator overnight. 
  • In the morning, give the chia seed pudding a good mix, breaking apart any clumps. Serve it into individual bowls and set aside. 
  • Beat the coconut cream and sugar together with a hand beater on medium speed for about 3-5 minutes, until light and creamy. 
  • Dollop the coconut cream on top of the chia seed pudding. Gently top the coconut cream with the lime zest and a few mint leaves. Serve immediately. 


The coconut cream can also be whipped the night before and saved in a covered bowl in the refrigerator overnight. 


Calories: 357kcal | Carbohydrates: 26g | Protein: 6g | Fat: 27g | Saturated Fat: 19g | Sodium: 84mg | Potassium: 626mg | Fiber: 9g | Sugar: 6g | Vitamin A: 22650IU | Vitamin C: 12.4mg | Calcium: 169mg | Iron: 3.7mg