This recipe for Free From Pancakes is perfect for babies and toddlers that suffer from food allergies or intolerances. This is a milk and egg free pancake recipe that can also be made gluten free. This apple and oatmeal pancake is a great finger food for babies, and can be used for baby led weaning.
My son is sensitive to corn, dairy, and eggs, so these are corn, dairy, and egg free pancakes. The recipe mostly uses oats, but I do use a bit of wheat flour too. You can swap out the wheat flour for gluten free flour to keep these gluten free. That’s why we call these “free from” and allergy pancakes.
We have made these pancakes with whole wheat flour, spelt flour, buckwheat flour, and a mix of flours including quinoa flour. Feel free to experiment.