Homemade breakfast sausage patties are easy to make. You can double the recipe and freeze some breakfast sausage patties for next time. This homemade breakfast sausage recipe is a recipe every brunch lover needs.
If you are going to freeze the sausage patties, the best way is to place each sausage patty on a parchment paper and freeze on a tray. You can stack the sausage patties into a freezer bag once the meat is slightly frozen (about 30 minutes).
You can also stack the sausage patties with a sheet of parchment paper between them and freeze as a stack. But you run the risk that some of the sausage patties might stick together. If you are cooking them as a batch again, then it shouldn't be a problem because they will unstick after a few minutes out of the freezer. But if you plan on cooking only one sausage patty at a time, then it's best to lightly freeze on a tray before stacking the sausage patties.