In a small sauce pan on medium heat, add in the coconut oil. Once hot, add in the apples and sauté for about 5 minutes, until the apple soften and are fragrant.
Add in the oats and sauté for about 2 minutes to gently toast them.
Add in the water, and turn up the heat to bring to a boil. Mix in the cinnamon. Once the oatmeal is at a gentle boil, turn down the heat and simmer for about 5 minutes, stirring frequently (use a porridge spurtle for best the best stir) and cooking until the oats are done and the apples are tender.
Serve immediately with your favorite toppings.
Notes
You can store any leftovers in the refrigerator in an airtight container for a couple days. To reheat in the microwave: I simply add a splash of milk to it, give it a good stir, then pop it in the microwave for about 1 minute. The exact time for your microwave may vary though.To reheat on the stove top. Add in a bit of milk just to loosen it a bit, then warm it up, stirring on low heat.