10cardamon pods- lightly crushed with a rolling pin
4wholepears- peeled with the stem left on
4wholefigs- washed and quartered
2 ½cupsGreek yogurt(500 grams)
Marks & Spencers Salted Caramel Sauce(for topping)
In a medium sized pot, add in the water, sugar, vanilla pod, cinnamon, ginger, cardamon, and cloves. Heat on medium-high heat until almost boiling, stirring occasionally.
Turn the heat down to low, and add in the pears. Simmer, uncovered, for 30 minutes. Remove from heat and allow to cool. Remove the pears using a slotted spoon. Slice the poached pears and discard the core.
Evenly divide the Greek yogurt into four bowls. Top each bowl with the sliced poached pears, figs, and a handful of granola. Finish with a drizzle of warmed salted caramel sauce. Serve immediately.