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Tropical Matcha Yogurt
A quick and healthy breakfast to give your morning a big boost! Simply mix together matcha and yogurt, and top with your favorite tropical fruits.
Course
Breakfast, Fruits and Yogurts
Cuisine
Asian
Keyword
Matcha Yogurt
Special Diet
Gluten Free, Vegetarian
Prep Time
2
minutes
minutes
Cook Time
1
minute
minute
Total Time
1
minute
minute
Servings
1
Calories
239
kcal
Author
The Worktop
Ingredients
1
cup
plain Greek yogurt
(210 grams)
½
teaspoon
matcha powder
- plus extra for dusting on top
½
mango
- peeled, stoned and chopped
2
tablespoons
coconut flakes
honey
(or other additional toppings, as desired)
Instructions
Whisk the match powder into the yogurt.
Top with mangoes and coconut flakes. Gently dust with additional matcha powder.
Add other toppings, as desired.
Notes
*This recipe also works well with vanilla or honey flavored yogurt.
Nutrition
Calories:
239
kcal
|
Carbohydrates:
21
g
|
Protein:
22
g
|
Fat:
7
g
|
Saturated Fat:
6
g
|
Cholesterol:
10
mg
|
Sodium:
76
mg
|
Potassium:
474
mg
|
Fiber:
2
g
|
Sugar:
18
g
|
Vitamin A:
995
IU
|
Vitamin C:
30
mg
|
Calcium:
220
mg
|
Iron:
0.7
mg