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Cadbury Creme Egg Frappuccino
Get ready for Easter with this Cadbury Creme Egg Frappuccino! This simple recipe is a festive treat. Hopefully you won't have to go on an egg hunt to get your Cadbury Creme Eggs.
Course
Breakfast, Brunch, Drinks
Cuisine
American
Keyword
Cadbury Creme Egg Frappuccino
Special Diet
Vegetarian
Prep Time
1
minute
minute
Total Time
1
minute
minute
Servings
1
large cup (or 2 small cups)
Calories
245
kcal
Author
The Worktop
Ingredients
2
shots
espresso
(or ½ cup of strong coffee) - chilled
¼
cup
whole milk
3
tablespoons
sweetened condensed milk
2
cups
ice cubes
2
Cadbury Creme Eggs
- broken apart into pieces
whipped cream
(for topping)
chocolate shavings
(for topping)
Instructions
Blend everything together in a blender until smooth.
Serve in a glass topped with whipped cream and chocolate shavings.
Notes
If you don't have an espresso maker, you can also use this
cold brew coffee concentrate
.
Nutrition
Calories:
245
kcal
|
Carbohydrates:
37
g
|
Protein:
6
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
26
mg
|
Sodium:
113
mg
|
Potassium:
372
mg
|
Sugar:
36
g
|
Vitamin A:
260
IU
|
Vitamin C:
1.6
mg
|
Calcium:
239
mg