This Sea Salt Caramel Coffee Float packs a punch of flavor and energy. It's the perfect companion to laze around with on a hot summer morning. Incredibly simple to make with only five ingredients.
Mix the espresso and the vanilla syrup together in the serving cup. To cool it off quickly, set the cup inside a bowl of cool water. If you have time, set the cup in the refrigerator and chill. The recipe will work as long as the espresso is not too hot.
When you are ready to serve, top the espresso with 2 scoops of caramel ice cream. Gently pour in the sparkling water. Top with a pinch of sea salt. Serve immediately.