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Simple Cream Cheese Frosting
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
24
cupcakes
Calories
Author
The Worktop
Ingredients
2
sticks
unsalted butter
-cold (225 grams)
1
pound
cream cheese
(500 grams)
3 ½
cups
powdered sugar
(435 grams)
1
teaspoon
quality vanilla extract
Instructions
Cut the butter into small cubes. Mix the butter with the cream cheese until smooth.
Mix in the vanilla. Slowly add in the powdered sugar by spoonfuls, mixing after each addition.
If needed, refrigerate to stiffen the frosting.