This Chestnut Chocolate Spread is made with the seasonal favorite -- Chestnuts. It's delicious on a simple slice of bread, but it can also be used as a spread on anything you would put Nutella on - waffles, pancakes, crackers, a spoon...
1 - 2tablespoonscaster sugar(15-30 grams) - as desired
Add the chopped chocolate into a small bowl. Set aside.
In a small saucepan over medium heat, heat the double cream and chestnut puree until just simmering.
Pour the hot cream mix over the chocolate and stir until the chocolate is completely melted. Add in the sugar as desired.
Serve the Chestnut Chocolate Spread warm, or store in the refrigerator to serve chilled. The Chestnut Chocolate Spread will thicken in the refrigerator, but will remain a spreadable consistency (like that of Nutella).