This is a delicious homemade waffle recipe. Top these whole wheat buttermilk waffles with maple syrup and fresh fruit for a family friendly breakfast. Enjoy our family's recipe for the best ever buttermilk waffles! Easy to make.
In a medium bowl, mix the whole wheat flour, baking powder, baking soda, salt and sugar.
In a separate large bowl, beat the eggs. Add in the buttermilk, butter and vanilla.
Fold the dry mixture into the wet mixture, being careful not to over mix. It is okay if there are a few lumps in it. Allow the batter to rest for 10 minutes.
Preheat your waffle iron.
Pour or scoop the the mixture into a hot waffle iron (I used ¼ cup for each waffle to make them small, but waffle makers vary). Cook waffles until golden brown and cooked through. See notes below on how to determine when a waffle is done.
Notes
To determine if a waffle is done, watch the steam escape from the waffle maker. When the steam becomes very thin and almost stops, the waffle will be ready. Once the steam completely stops, the waffle will be well-done.Recipe adapted from Joy the Baker.