This Vanilla Yogurt Pancake with Poppy Seed is light, fluffy and incredibly delicious! There's a big scoop of yogurt in it to give it a boost of protein, and poppy seeds to add extra nutrients and texture.
In a medium bowl, beat the egg. Add in the vanilla yogurt and mix well. Mix in the baking soda. The batter will form bubbles when the baking soda reacts with the yogurt. Mix in the flour, baking powder and poppy seeds. Mix in the oil. Let batter stand for 5 minutes.
Heat a non-stick skillet or griddle over medium heat. Coat the pan in a very thin layer of oil.
Drop the pancake batter by ¼ cups.
When the pancakes start to bubble around the edges (about 2 minutes), flip and cook for about 2 more minutes.