This refreshing fruit plate is a dream to wake up to: slices of blood orange topped with pistachio, drizzled with honey and served with a side of yogurt.
Cut a small slice off the ends of the orange. Stand the orange up on one end, and carefully, following the contour of the orange, cut down to remove the peel and the pith. Slice the oranges crosswise into about 6-8 pieces each. Using the tip of the knife, carefully pick out any seeds. Evenly divide and place the oranges onto two plates.
Sprinkle 2 tablespoons of chopped pistachio on each plate. Add a spoonful of yogurt on the side of the oranges. Drizzle about 1 tablespoon of honey over each serving.