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Everyday Salad Dressing
Course
Salads and Vegetables
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
Calories
83
kcal
Author
The Worktop
Ingredients
2 ½
tablespoons
creme fraiche
2
tablespoons
extra-virgin olive oil
1
teaspoon
honey
2
tablespoons
apple cider vinegar
½
teaspoon
sea salt
½
teaspoon
fresh ground pepper
Instructions
Whisk everything together. Serve immediately.
Nutrition
Calories:
83
kcal
|
Carbohydrates:
1
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Cholesterol:
3
mg
|
Sodium:
297
mg
|
Potassium:
10
mg
|
Sugar:
1
g
|
Vitamin A:
45
IU
|
Calcium:
8
mg