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Milo Muffins - Double Chocolate
Chocolatey Milo Muffins made with the popular Nestle's Milo drink. These double chocolate muffins are hearty, delicious and addicting!
Course
Breads and Muffins, Muffins
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
12
regular muffins / 30 mini muffins
Calories
266
kcal
Author
The Worktop
Ingredients
1
cup
whole wheat flour
1
cup
all-purpose flour
¾
cup
Nestle Milo powder
2
tablespoons
cocoa powder
¼
cup
granulated sugar
2
teaspoons
baking powder
½
teaspoon
baking soda
1
teaspoon
instant coffee
¾
teaspoon
salt
1
cup
buttermilk
- room temperature
½
cup
unsalted butter
- melted
2
medium
eggs
2
teaspoons
quality vanilla extract
1
cup
semi-sweet chocolate chips
US Customary
-
Metric
Instructions
Preheat oven to 350°F / 175°C.
In a large bowl, mix together the flour, Milo powder, cocoa powder, sugar, baking powder, baking soda, coffee and salt. Set aside.
In a medium bowl, whisk together the buttermilk, butter, eggs, and vanilla.
Fold the wet ingredients into the dry ingredients, until just combined.
Fold in ¾ of the chocolate chips, reserving the rest.
Fill muffin cups ¾ full with batter. Evenly distribute the remaining chocolate chips onto the batter.
Bake in a preheated oven for 16-20 minutes (regular size muffins) or 14-16 minutes (mini muffins).
Nutrition
Calories:
266
kcal
|
Carbohydrates:
28
g
|
Protein:
5
g
|
Fat:
15
g
|
Saturated Fat:
8
g
|
Cholesterol:
50
mg
|
Sodium:
226
mg
|
Potassium:
277
mg
|
Fiber:
3
g
|
Sugar:
10
g
|
Vitamin A:
315
IU
|
Calcium:
75
mg
|
Iron:
2
mg