Pumpkin French Toast
The best Pumpkin French toast! You'll want to make this over and over again to celebrate fall. It is full of pumpkin spice flavors.
Servings 8 slices
Calories 182kcal
Ingredients
- 4 large eggs
- ½ cup canned pumpkin puree
- ½ cup whole milk
- 2 tablespoons light brown sugar lightly packed
- 2 teaspoons quality vanilla extract
- 1-2 teaspoons pumpkin pie spice
- 8 slices thick cut sliced bread
- 4 tablespoons unsalted butter
- maple syrup for topping
- chopped pecans for topping
Instructions
- In a large bowl, combine the eggs, canned pumpkin, milk, light brown sugar, vanilla extract, and pumpkin pie spice together. Mix very well, making sure the egg mixture is smooth.
- Pour the mixture into a 9x13 pan (or something similar with a flat bottom) so it is easy and quick to dip the bread slices.
- Heat a skillet on low-medium heat. Melt about ½ tablespoon of butter per slice of French toast.
- Dip each slice of bread at least 10 seconds on each side. Gently place the bread on the hot skillet, on a melted pat of butter.
- Cook each side about 3-4 minutes, until lightly browned. Flip, and cook an additional 3-4 minutes on the other side, until lightly browned.
- Cook as many slices as you can fit in your skillet at once.
- Serve immediately. Top with a pat of butter, maple syrup and chopped pecans.