Scrambled eggs with cottage cheese are a creamy and flavorful twist on a breakfast classic. Made with just four main ingredients, cottage cheese eggs are also low-carb, gluten-free, keto-friendly, diabetic-friendly.
In a large bowl, gently whisk the eggs together. Whisk in the cottage cheese and chives until mixed. There will be cottage cheese lumps in the mixture.
Heat the oil on a large frying pan over medium heat. Once the pan is hot, slowly pour in the eggs and allow it to sit, undisturbed, for about 30 seconds. Gently using a spatula, lift and fold the eggs and give them a gentle stir. Let sit again for about 30 seconds and give it a gentle stir again. Repeat until the eggs are just cooked.
Serve warm. Top with sea salt, black pepper or everything seasoning, as desired.