I’m Tina and I cook, photograph and write about breakfast and brunch here on The Worktop. I made some of my favorite waffles.
Will you share them with me?
Over our breakfast, I’ll tell you about how I used to drive a convertible in LA and work as an attorney. But these days, when I’m not working on The Worktop, I make and serve coffee at The Espresso Room in London, and sometimes host pop-up brunches at my home.
London is an amazing city because there are so many cafes and coffee shops for breakfast and brunch. I’m putting together a list of my favorite places, so if you’re ever in town, you can find a delicious spot to start your day.
I really wish I could get these waffles to you, but I’ll have to leave you with some of my favorite recipes instead. I try to share new breakfast and brunch inspirations on The Worktop on Sundays, Tuesdays and Thursdays, with an email that follows. Stay in touch by subscribing.
Disclosure to Readers:
This is a personal blog, but I am sometimes compensated to work with brands and companies. The compensation received will never influence the content, topics or posts made on The Worktop. All opinions in my written posts are entirely my own. Please note that I always disclose my relationship with brands and other organizations.
